Cauliflower Campanelle with Chickpeas and Crushed Tomatoes
Cauliflower Campanelle
for
2
4
with Chickpeas and Crushed Tomatoes
Prep Time: 35 mins Calories: (per serving)650
Vegetarian
Contains Gluten
Contains Dairy
Another one-pan pasta dish coming your way! In this dish, you will brown cauliflower and onions, creating a deep base for the pasta sauce. Then you will add chickpeas, for substance. Finally, you will cook the campanelle pasta with the vegetables and crushed tomatoes for a quick and easy Isthmus Eats vegetarian pasta dish. This entrée also includes garlic, Parmesan cheese, and fresh oregano and basil, making for a deeply aromatic meal that is full of flavor.

Enjoy, Dane County-ans!
Read through the entire recipe prior to cooking.
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Don't hesitate to contact us with any questions you may have.

In Your Bag

You'll Need

1
Prep Ingredients
Photo based on 2-serving recipe
1
Prep Ingredients
2
Cook Cauliflower and Onion
Photo based on 2-serving recipe
2
Cook Cauliflower and Onion
3
Cook Campanelle
Photo based on 2-serving recipe
3
Cook Campanelle
4
Prep Parmesan and Basil
Photo based on 2-serving recipe
4
Prep Parmesan and Basil
5
Finish Dish
Photo based on 2-serving recipe
5
Finish Dish
6
Plate
6
Plate
Enjoy!
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