Chicken Chorizo Greek Pasta

Chicken Chorizo Greek Pasta with Spinach and Wisconsin Feta Cheese

for

with Spinach and Wisconsin Feta Cheese

Prep Time: 25 mins Calories: (per serving)690

Carbs: 80g Fat: 30g Protein: 27g Sodium: 680mg

Contains Chicken

Contains Gluten

Contains Dairy

Mild Spice

Customer Favorite!
4.2 of 5 stars

Enjoy this Mediterranean-inspired meal featuring local spicy chicken chorizo and whole wheat rotini pasta tossed in a light amount of tomato sauce - a guiltless alternative to a classic pasta dish. The garlic, local feta cheese, and basil add character to an otherwise simple meal. This recipe is remarkably easy to prepare and quick - start to finish in only 25 minutes!

We hope you enjoy, Madison!

Read through the entire recipe prior to cooking.

USDA recommends cooking chicken* to an internal temperature of 165°F.

Reminder: If you leave your delivery bag and ice pack at your delivery location on your next delivery day, then we will collect them for reuse.

*NOTE: Consuming raw or undercooked poultry may increase your risk of foodborne illness.

Prep Ingredients

Photo based on 2-serving recipe

Prep Ingredients

Bring

quarts water in

saucepan

pot

to boil over medium-high heat

Wash and dry all produce

Peel and chop onion

Mince garlic

Roughly chop olives

Pluck, then slice basil leaves

Carefully slice chorizo sausages (or tofu) into ¾ inch pieces

Cook Pasta

Photo based on 2-serving recipe

Cook Pasta

When water is boiling, add

tablespoon salt, stir, then add pasta

Cook for 8 minutes, then drain and rinse with cold water

Cook Chorizo

Photo based on 2-serving recipe

Cook Chorizo

Heat

tablespoon

olive oil in

large

sauté pan

(or pot)

over medium-high heat until shimmering

Add chorizo (or tofu), onions, and garlic

Cook, stirring often, until the onions start to brown and the chorizo is fully cooked (internal temperature is 165 degrees), 4-6 minutes

Make Sauce

Photo based on 2-serving recipe

Make Sauce

Add tomato sauce, spinach, olives, and cooked pasta

Cook, stirring often, until bubbling hot and the spinach has wilted, 3-5 minutes

Add salt and pepper to taste, if desired

Add Feta and Basil

Photo based on 2-serving recipe

Add Feta and Basil

Remove from heat

Stir in feta cheese and basil leaves

Plate

Plate Chorizo Greek Pasta

Enjoy!

Questions? Contact Us

We'd LOVE to hear from you!

(608) 316-2771

info@IsthmusEats.com

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