Chicken Fried Rice

Chicken Fried Rice with OrgaNICK Pastures' Eggs and Sriracha

Chicken Fried Rice

for

with OrgaNICK Pastures' Eggs and Sriracha

Prep Time: 35 mins Calories: (per serving)675

Carbs: 57g Fat: 32g Protein: 41g Sodium: 1180mg

Contains Chicken

Contains Gluten

Contains Eggs

Contains Soy

Mild Spice

Customer Favorite!
4.2 of 5 stars

This weeknight meal is quick, easy, and great for the whole family! You will start off by cooking the rice and chicken. Then, you are practically done! Just mix all the veggies, soy sauce, and voila! Using ground chicken instead of chicken breast makes this dish easier as there is less meat prep. Finally, the drizzle of Sriracha adds the final kick that brings this Asian-inspired dish to life.

Enjoy, Dane County!

Read through the entire recipe prior to cooking.

USDA recommends cooking chicken* to an internal temperature of 165°F.

USDA recommends cooking eggs* to an internal temperature of 145°F.

Reminder: If you leave your delivery bag and ice pack at your delivery location on your next delivery day, then we will collect them for reuse.

*NOTE: Consuming raw or undercooked poultry or eggs may increase your risk of foodborne illness.

Prep Ingredients

Photo based on 2-serving recipe

Prep Ingredients

Cook Rice

Photo based on 2-serving recipe

Cook Rice

Fill saucepan with rice and

2 cups

4 cups

water, bring to boil on medium-high heat

When water is boiling, stir, cover, then reduce to low heat and simmer for 15 minutes

-For cauliflower variation: Cut florets off cauliflower, then pulse in food processor until bit size, then sauté in oiled pot for 5 minutes; set aside

Cook Onions and Meat