Chickpea Cakes

Chickpea Cakes with Orange and Endive Salad

Chickpea Cakes

for 2

with Orange and Endive Salad

Prep Time: 40 mins Calories: (per serving)685

Carbs: 71g Fat: 38g Protein: 25g Sodium: 570mg

Vegetarian

Contains Gluten

Contains Dairy

Contains Eggs

Contains Tree Nuts

Mild Spice

Dietitian Approved

Customer Favorite!
4.2 of 5 stars

Chickpeas (aka Garbanzo Beans) are buttery and nutty, which make for a great vegetarian foundation for grilled patties. We give them a flavor boost with a bit of garam masala and cayenne pepper, and pair these spiced cakes with a crunchy, bright salad of endive, local greens, and oranges alongside a light vinaigrette dressing. A light and tart local Greek yogurt is added both inside and outside the patties, making the perfect creamy complement.

Enjoy, Isthmus Eaters!

This recipe requires a food processor!

Dietitian Juli says, "Most of the fat in this recipe comes from the healthy unsaturated fatty acids in olive oil."

Read through the entire recipe prior to cooking.

USDA recommends cooking eggs* to an internal temperature of 145°F.

Reminder: If you leave your delivery bag and ice pack at your delivery location on your next delivery day, then we will collect them for reuse.

*NOTE: Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Prep Ingredients

Photo based on 2-serving recipe

Prep Ingredients

Wash and dry all produce

Remove and mince cilantro leaves

Slice endive in half down the middle, then chop into 2 inch pieces

Peel orange, then slice into wedges

Peel and mince shallot

Toast Almonds

Photo based on 2-serving recipe

Toast Almonds

Toast almonds in skillet over medium heat, shaking pan occasionally, until golden and fragrant, 3-5 minutes

Pulse Chickpeas

Photo based on 2-serving recipe

Pulse Chickpeas

Drain and rinse chickpeas

Pulse in food processor until coarse, ~8 pulses

Alternative:If you do not have a food processor, then finely chop and mash in large bowl

Make Chickpea Mixture

Photo based on 2-serving recipe

Make Chickpea Mixture

Whisk egg

tablespoon

olive oil, seasonings, and

tsp salt in medium bowl

Gently stir in bread crumbs,

half of

1 container

yogurt, shallots, cilantro, and processed chickpeas

Divide mixture into

3-4

4-6

patties, about ¾ inch thick

Cook Patties

Photo based on 2-serving recipe

Cook Patties

Coat olive oil in now-empty skillet over medium heat until shimmering

Working in batches, carefully lay chickpea patties in skillet and cook until well browned and firm, 4-5 minutes per side, adding more oil as needed

Transfer to plate and tent with aluminum foil

Make Salad and Plate

While patties cook, whisk vinegar,

tablespoon

olive oil, and salt and pepper, to taste, in large bowl

Add greens, endives, oranges, and toasted almonds, toss to combine

Plate chickpea cakes with endive-orange salad

Top chickpea cakes with remaining yogurt

Enjoy!

Questions? Contact Us

We'd LOVE to hear from you!

(608) 316-2771

info@IsthmusEats.com

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