Easy Tossed Lasagna

How It Works
Weekly Menu
Plans
FAQs | Frequently Asked Questions
Our Farms and Local Suppliers
Marketplace
About Us
Contact Us
Log in
Get Started | Sign Up

Log In

Easy Tossed Lasagna with Spinach and Wisconsin Ricotta

Easy Tossed Lasagna

for

2

4

with Spinach and Wisconsin Ricotta

Prep Time: 35 mins Calories: (per serving)675

Carbs: 100g Fat: 20g Protein: 29g Sodium: 465mg

Vegetarian

Contains Gluten

Contains Dairy

Customer Favorite!
4.3 of 5 stars

OMG, this dish has you whipping up delicious lasagna, but the easy way - no baking and no waiting! This recipe features a speedy sauce from a tomato mixture with fresh spinach. You will quickly boil the lasagna noodles and toss them with the sauce. Finally, you will add in the local Parmesan and ricotta cheeses from BelGioioso, and topped with fresh basil from Hundred Acre Farms.

Enjoy, Wisconsinites!

Read through the entire recipe prior to cooking.

Reminder: If you leave your delivery bag and ice pack at your delivery location on your next delivery day, then we will collect them for reuse.

Don't hesitate to contact us with any questions you may have.

In Your Bag

Lasagna Noodles

Lasagna Noodles

8 oz

16 oz

Yellow Onion

Yellow Onion

1

1

Garlic

Garlic

2 cloves

4 cloves

Peeled Tomatoes

Peeled Tomatoes

1 can

1 can

Spinach

Spinach

2 oz

4 oz

Basil

Basil

½ oz

1 oz

Parmesan Cheese

Parmesan Cheese

1.8 oz

3.6 oz

Ricotta Cheese

Ricotta Cheese

½ cup

1 cup

You'll Need

Olive Oil

Olive Oil

1 tbsp

2 tbsp

Salt

Salt

½ tbsp

1 tbsp

Pepper

Pepper

dash

dash

Pot

Pot

1

1

Sauté Pan

Sauté Pan

1

1

1

Prep Ingredients

Photo based on 2-serving recipe

1

Prep Ingredients

Fill large pot ¾ with water, add

1

2

teaspoon

s

salt, and bring to boil over high heat

Wash and dry all produce

Peel and chop onion

Crush garlic with garlic press (or side of knife)

Remove and chop basil leaves

Grate Parmesan cheese

2

Cook Onions

Photo based on 2-serving recipe

2

Cook Onions

Heat

1

2

tablespoon

s

olive oil in large sauté pan until shimmering over medium heat

Add onions, cook until tender, ~4 minutes

Add garlic and cook for 1 minute more

3

Cook Sauce

Photo based on 2-serving recipe

3

Cook Sauce

Stir in tomatoes (with their juices),

½

1

teaspoon salt, and ¼ teaspoon pepper

Roughly break up tomatoes with spoon

Increase to high heat until boiling, then reduce to medium heat and cook, uncovered, for 8 minutes

Stir in spinach, in batches, until fully combined in sauce

4

Cook Pasta (and Beef)

Photo based on 2-serving recipe

4

Cook Pasta (and Beef)

When water is boiling, add lasagna noodles, making sure they fully submerge as they soften

Cook for 12-14 minutes, then remove from heat, drain and return noodles to pot

-For beef variation: While pasta is boiling, cook ground beef in separate skillet until browned and 160 degrees, then add to pan with sauce

5

Finish Pasta

Photo based on 2-serving recipe

5

Finish Pasta

Mix tomato-spinach sauce and half of Parmesan cheese into pot with noodles

Stir in basil

6

Plate

6

Plate

Plate lasagna

Top with dollops of ricotta cheese and remaining Parmesan cheese

Enjoy!

Questions? Contact Us

We'd LOVE to hear from you!

Follow Us!

Contact Us

info@IsthmusEats.com