Four Pepper Spicy Nachos

Four Pepper Spicy Nachos with Home Baked Tortillas

for 2

with Home Baked Tortillas

Prep Time: 25 mins Calories: (per serving)660

Carbs: 85g Fat: 23g Protein: 24g Sodium: 1840mg

Vegetarian

Contains Gluten

Contains Dairy

Very Spicy!

Customer Favorite!
4.3 of 5 stars

These nachos are made with FOUR types of peppers - jalapeños, pepperoncini, roasted sweet red bell peppers, and chipotle chilis - and are hot hot HOT! You will start off by baking flour tortillas to make crisp tortilla chips, then you'll top them with a black bean-salsa mixture and local colby jack cheese. Finally, you will serve them with sour cream and green onions.

These nachos are vegetarian, but can be made with ground meat by variations, if selected. Enjoy, Dane County-ans!

Read through the entire recipe prior to cooking.

Reminder: If you leave your delivery bag and ice pack at your delivery location on your next delivery day, then we will collect them for reuse.

Don't hesitate to contact us with any questions you may have.

Prep Ingredients

Photo based on 2-serving recipe

Prep Ingredients

Preheat oven to 425 degrees

Wash and dry all produce

Thinly slice green onions

Grate colby jack cheese

Drain sweet peppers, pepperoncini, and jalapeños, then roughly chop peppers

Finely chop chipotle chilis in adobo sauce

Prep Tortillas

Photo based on 2-serving recipe

Prep Tortillas

Cut tortillas into 8ths (like slicing a pizza)

Evenly coat or spray tortilla pieces with canola or olive oil

Tip:If you do not have an oil spray bottle, consider adding one from our marketplace! It's a great tool to use here for evenly coating while only using a minimal amount.

Layer tortilla pieces on

large baking sheet

in a single layer

Bake Tortillas