Pork Stir Fry

Pork Stir Fry with Green Beans and Cashews

Pork Stir Fry

for

with Green Beans and Cashews

Prep Time: 35 mins Calories: (per serving)695

Carbs: 81g Fat: 23g Protein: 45g Sodium: 990mg

Contains Pork

Gluten Free

Contains Soy

Contains Tree Nuts

Customer Favorite!
4.3 of 5 stars

We love stir fries - they are super quick, easy, and flavorful! This pork stir fry with green beans and cashews is no different. You will start off by toasting the cashews. Then, you will slice and "velvet" the pork. "Velveting" is a process of coating the pork with oil and cornstarch before cooking, which helps the meat retain moisture as it cooks and encourages the stir fry sauce to cling. Finally, you will sauté the green beans, garlic, and ginger. This entrée is then served over white rice.

Enjoy Wisconsinites!

Read through the entire recipe prior to cooking.

USDA recommends cooking pork* to an internal temperature of 145°F.

Reminder: If you leave your delivery bag and ice pack at your delivery location on your next delivery day, then we will collect them for reuse.

*NOTE: Consuming raw or undercooked pork may increase your risk of foodborne illness.

Prep Ingredients/Cook Rice

Photo based on 2-serving recipe

Prep Ingredients/Cook Rice

Fill saucepan with rice and

1 ½ cups

3 cups

water, bring to boil over medium-high heat

When water is boiling, stir, cover, then reduce to low heat and simmer for 15 minutes

Wash and dry all produce

Trim ends of green beans (if desired)

Peel and grate ginger

Mince garlic

Toast Cashews

Photo based on 2-serving recipe

Toast Cashews

Add cashews to

large

sauté pan

(or pot)

over medium heat

Allow cashews to toast, shaking occasionally, until golden and fragrant, 2-3 minutes

Transfer cashews to small bowl

Prep Protein

Photo based on 2-serving recipe

Prep Protein

Halve pork chops (or chicken breast/chicken thighs) lengthwise, then slice crosswise into thin strips

-For Jackfruit variation: Drain, then shred with a fork until thin shavings/pieces

Toss protein in large bowl with

tablespoon vegetable oil and ⅓ cornstarch

Cook Protein

Photo based on 2-serving recipe

Cook Protein

Heat

tablespoon vegetable oil in now-empty sauté pan over medium-high heat until just smoking

Add meat/Jackfruit, cook until fully cooked (internal temperature is 145 degrees for pork or 165 degrees for chicken), 3-5 minutes

Transfer to plate

Cook Green Beans

Photo based on 2-serving recipe

Cook Green Beans

Dissolve bouillon in

cup hot water to make broth

Whisk in broth, mirin, soy sauce, and remaining cornstarch in small bowl, set aside (will need in next step)

Add another

tablespoon vegetable oil to pan

Add green beans, sauté until bright green, 4 minutes

Add garlic and ginger, cook for additional 30 seconds

Finish

Add broth mixture to pan, cook until thickened, 2 minutes

Return meat to pan, cook until heated, 1 minute

Add cashews, mix

Season with pepper, as desired

Plate rice; top with stir fry

Enjoy!

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