Sausage Orecchiette
for 2
with Green Peas and Browned Butter
Prep Time: 25 mins
Calories: (per serving)830
| Carbs: 71g Fat: 50g Protein: 43g Sodium: 705mg |
Contains Pork
Contains Gluten
Contains Dairy
Mild Spice
Customer Favorite!
4.4 of 5 stars
4.4 of 5 stars
You'll be tossing orecchiette ("little ear" in Italian) in brown butter, local sweet Italian pork sausage meat, peas, sage, and freshly grated Parmesan cheese in this Isthmus Eats meal kit. The tiny indents in the pasta are great for scooping up the ground meat and sauce. And the fresh sage adds a comforting aroma and feel. This dish is sure to be filling and satisfying.
Enjoy, Madison!
Enjoy, Madison!
Read through the entire recipe prior to cooking.
USDA recommends cooking ground pork* to an internal temperature of 160°F.
Reminder: If you leave your delivery bag and ice pack at your delivery location on your next delivery day, then we will collect them for reuse.
*NOTE: Consuming raw or undercooked pork may increase your risk of foodborne illness.
In Your Bag
You'll Need
1
Prep Ingredients
Photo based on 2-serving recipe
1
Prep Ingredients2
Cook Pasta
Photo based on 2-serving recipe
2
Cook Pasta3
Melt Butter
Photo based on 2-serving recipe
3
Melt Butter4
Cook Meat
Photo based on 2-serving recipe
4
Cook Meat5
Finish
Photo based on 2-serving recipe
5
Finish6
Plate
6
PlateEnjoy!
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